After graduating from university, Sarah worked with PwC. A few years later, she decided to follow her passion and left the corporate world of the city to train at the world famous Ballymaloe Cookery School.
10 years later and a decade of culinary experience under her belt, we are delighted to have Sarah as part of our Drake PR team. A true foodie and PR events coordinator, she heads up the culinary and lifestyle angle of Drake PR’s campaigns.
She has travelled extensively in Europe and North Africa and speaks French and Spanish.